Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1/2 c. milk, 1 onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all of the ingredients, form size of steaks you like. Flour them and brown in hot fat.
You may: (1) put in casserole, add tomato soup or cream of mushroom soup and bake at 350Β° for 45 minutes; or, (2) simmer in electric skillet for 15 to 20 minutes, covered.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment