Salisbury Steak
Salisbury Steak is an impressive dinner. Made with 1 can cream of mushroom soup, 1 tablespoon prepared mustard (or dry mustard), 2 tsp worcestershire sauce, 1 tsp prepared horseradish and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine soup, mustard, worcestershire and horseradish.
Blend well and set aside.
Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
Add beef and mix well.
Make patties and brown in oil.
Combine remaining soup mix with water.
Pour over patties, cover, and cook over low heat 10 - 15 minutes.
Serve with parsley garnish!
π· Perfect Pairings
Complete your meal with these
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