Salisbury Steak
Salisbury Steak is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . hamburger, c. italian bread crumbs, c. water, . salt and onion, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix everything but soup and Gravy Master.
Pack on a cookie sheet; let stand overnight in fridge.
Cut into squares.
Coat in flour and fry in a little Crisco until brown.
Drain on paper towels.
Cover with the 4 cans of soup that have been diluted with 4 cans of water and enough Kitchen Bouquet to make brown.
Bake 1 1/2 to 2 hours at 350Β°.
Serve with mashed potatoes covered with the gravy mixture.
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