Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 2 c. ground beef, 2 c. fresh bread crumbs, 2 eggs, well beaten, 1 c. cream and 1 onion, cut in pieces and cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all the ingredients and form into four individual portions.
Fry on both sides to a brown, about 10 to 12 minutes. Serve with gravy.
π· Perfect Pairings
Complete your meal with these
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