Salami Hor D'Oeuvres
Salami Hor D'Oeuvres is an easy dinner. Made with 3 (8 oz.) pkg. cream cheese, 8 oz. whole salami (approximately), 1/2 c. chopped parsley and 2 each skinny (baguettes) loaves sour french bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grind salami.
Mix salami and parsley with softened cream cheese. Cut bread in half crosswise and use a long skinny knife to cut out center, leaving about 1/2-inch bread on crusts.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment