Salami Dip
Salami Dip is an easy dinner. Made with 1/8 lb. salami, cut in 1/8-inch strips by 1/2-inch long, 2 green olives (small), 2 roasted peppers and 16 oz. soft cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat pan.
Add 2 tablespoons juice from olives plus 2 tablespoons juice from peppers.
Cook salami until limp.
Add olives and peppers.
Cook for 1 minute.
Add cream cheese and whisk until smooth.
Remove from heat.
Serve hot or let cook. Good with crackers and chips.
π· Perfect Pairings
Complete your meal with these
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