Salami Cheese Balls
Salami Cheese Balls is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened at room temperature, 1/3 c. pitted black olives, chopped, 1/4 c. grated parmesan cheese, 1 small wedge onion, chopped, or 1 tsp. onion powder and 1 (3 oz.) hard salami, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat the cream cheese, olives, onion and Parmesan until smooth.
Chill for 2 to 3 hours, then shape into ball or log. Finely chop the salami.
If using a blender to do this, add small amount of water and drain off any excess liquid when chopped. Roll cheese ball in salami to cover outside.
Chill until ready to serve.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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