Salami and Cheese Pinwheels
Salami And Cheese Pinwheels is an moderately easy dinner. Made with 4 mission soft taco size premium flour tortillas, heated, 4 oz. soft cream cheese, 1 tbsp. dijon mustard, 1 tbsp. mayonnaise and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend Dijon mustard and mayonnaise together.
Spread each tortilla with a layer of cream cheese and mustard mixture.
Cover with salami slices, shredded cheese and parsley.
Roll tortilla as tight as possible without squeezing filling.
Cover with plastic wrap and refrigerate for 1 hour.
Before serving, cut into 1-inch slices.
Serve cut side up.
Best served at room temperature. Makes about 28 to 32 pinwheels.
Serves 6 to
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment