Salami
Salami is an moderately easy dinner. Made with 3 lb. ground beef, 2 to 2 1/2 tbsp. curing salt, 1 tsp. garlic powder, 1 tbsp. mustard seed and 1 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Knead well; place in refrigerator and knead once a day for 2 more days.
Roll into 3 or more rolls and bake on the fourth day for 2 hours at 200Β°.
π· Perfect Pairings
Complete your meal with these
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