Salami
Salami is an moderately easy dinner. Made with 2 lb. ground chuck, 1 tsp. powdered garlic, 1 tsp. peppercorn or ground pepper (coarse), 1 tbsp. morton quick tenderizer and 1 tsp. powdered onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Wrap in a 12 x 14-inch size sheet of foil, shiny side out.
Refrigerate 24 hours.
Punch holes in bottom of foil and place on rack of oven.
Bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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