Salami
Salami is an moderately easy dinner. Made with 5 lb. hamburg, 5 rounded tsp. morton tender quick salt, 2 tsp. mustard seed, 2 1/2 tsp. coarse pepper (peppercorns) and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients and refrigerate overnight.
Mix everyday for next 3 days.
Fourth day, make into rolls.
Bake on broiler rack at 150° to 175° for 8 hours.
🍷 Perfect Pairings
Complete your meal with these
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