Salami
Salami is an moderately easy dinner. Made with 4 tbsp. quick curing salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. garlic powder, 2 1/2 tsp. coarse ground pepper and 1 tsp. hickory smoke salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spices and sprinkle in small amounts over meat and mix thoroughly.
Refrigerate for 4 days.
Knead once a day, each day. On the 4th day, knead again and shape into 10 rolls,
1 1/2-inch in diameter.
Bake at 150Β° for 8 hours, turning once.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment