Salad of Gold
Salad Of Gold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 2/3 c. boiling water, 2/3 c. pineapple juice, 2 tbsp. vinegar and 2/3 c. pet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put gelatin in hot water in blender.
Cover and stir until dissolved all juice, vinegar and milk.
Use liquify on blender and add cream cheese.
When mixture is smooth, add carrots and pineapple.
Chill.
π· Perfect Pairings
Complete your meal with these
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