Salad Esmeralda
Salad Esmeralda is an moderately easy dinner. Made with 1/2 zucchini, 1/4 c. italian dressing, 1 to 1 1/2 oz. cream cheese, 1 slice bacon and 1/2 red onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice zucchini.
Pour Italian dressing over zucchini. Marinate 30 minutes.
Cut cream cheese into small cubes.
Fry bacon in skillet over high heat until crisp.
Drain on paper towel. Crumble.
Add all ingredients to the salad bowl.
Toss gently until well mixed.
π· Perfect Pairings
Complete your meal with these
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