Salad Crab Louie
Salad Crab Louie is an moderately easy dinner. Made with 2 c. crabmeat, 2 tbsp. lemon juice (to sprinkle over crabmeat), 3 c. lettuce, shredded, 1/2 c. celery, chopped and 1/2 c. chopped tomato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place crab, lettuce, onion, celery and tomato in a bowl.
Toss with mayonnaise.
Place on lettuce leaf.
Garnish with sliced egg and strips of pimento.
Serve with Melba toast or hot buttered English muffins.
π· Perfect Pairings
Complete your meal with these
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