Sage Sticks
Sage Sticks is an moderately easy dinner. Made with 1/2 c. flour, sifted, 3/4 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. sage and 2 tbsp. mild cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt into bowl. Stir in sage and cheese.
Margarine with pastry blender until mixture is crumbly.
Sprinkle over top; lightly until dough holds together and leaves sides of bowl.
Roll out on lightly floured pastry
5-inch rectangle. Divide into 3 x 1/2-inch strips. Twist and place 1-inch apart on ungreased cookie sheet. Bake at
425Β° for 5 to 6 minutes or until light golden brown.
Great snacks.
Makes approximately 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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