Sage Cornmeal Bread
Sage Cornmeal Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. cornmeal, 1 tbsp. baking powder, 1 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, cornmeal and baking powder.
In another bowl, mix butter, egg and milk.
Add liquid mix to dry mix and stir until blended.
Stir in corn and sage.
Place in 8 or 9-inch square pan and bake in 375Β° oven for 20 minutes.
The top should be golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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