Saffron Rice
Saffron Rice is an moderately easy dinner. Made with 2 c. chicken stock, 1/4 tsp. saffron threads, 1 tbsp. oil, 1/4 c. unsalted butter and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat chicken stock until warm.
Remove from heat; add saffron and leave to soak for 20 minutes.
In medium skillet, heat oil and 1 tablespoon butter.
Add onion and cook over low heat, stirring occasionally, until soft but not browned.
Add rice and cook, stirring occasionally, until lightly browned.
Pour in saffron-flavored stock and add salt and pepper.
Bring to a boil; cover and simmer on low 20 minutes.
Let rice stand, covered, 10 minutes.
Using large fork, carefully stir in remaining butter and taste for seasoning.
Serve immediately.
π· Perfect Pairings
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