Safflower Mayonnaise
Safflower Mayonnaise is an moderately easy dinner. Made with 1 egg, 1 tsp. red wine vinegar, 2 tsp. fresh lemon juice, 1 tsp. dijon mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine egg, vinegar, lemon juice, mustard, salt and olive oil in blender.
Whip; with machine running, add safflower oil, one teaspoon at a time.
Refrigerate; keeps several weeks.
Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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