Sad Cake

Sad Cake

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Sad Cake is an moderately easy dinner. Made with 4 eggs, 1 box brown sugar, 2 c. bisquick, 1 tsp. vanilla and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Beat eggs; add sugar, Bisquick and vanilla.

Beat until well blended.

Nuts and coconut.

Bake in a large pan at 350Β° for 30 minutes.

Cool and cut in squares.

Enjoy.

🍷 Perfect Pairings

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