Sad Cake

Name: Sad Cake
Ingredients: 2 c. Bisquick; 1 lb. box lite brown sugar; 4 eggs; 1/2 c. oil; 1 tsp. vanilla; 2 c. nuts, chopped

Sad Cake is an moderately easy dinner. Made with 2 c. bisquick, 1 lb. box lite brown sugar, 4 eggs, 1/2 c. oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. Bisquick

1 lb. box lite brown sugar

4 eggs

1/2 c. oil

1 tsp. vanilla

2 c. nuts, chopped

👨‍🍳 Instructions

Mix first 5 ingredients with spoon until moist.

Add chopped nuts.

Pour into a 9 x 13-inch baking pan, greased and floured. Bake for 15 minutes in a 325° oven.

Remove from oven and "whack" pan on counter 2 or 3 times; be careful and don't break your dish. The cake will have risen during the 15 minutes baking time and hitting the pan on the counter will make it fall a bit.

Return to a 300° oven and bake for 25 to 30 minutes more.

Let cool a few minutes and cut into bars.

Don't make bars too big as they are rich and good.