Sachertorte Cookies
Sachertorte Cookies is an moderately easy dinner. Made with 1 c. softened butter, 4.5 oz. instant chocolate fudge pudding, 1 egg, 2 c. flour and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat butter and pudding until fluffy; beat in egg.
Add flour gradually.
Shape into 1-inch balls and roll in sugar.
Place on cookie sheet and make thumb imprint.
Bake at 325Β° for 15 minutes. Remove; cool and fill each imprint with 1/2 teaspoon preserves. Melt chocolate chips and butter.
Drizzle 1/2 teaspoon over each cookie.
π· Perfect Pairings
Complete your meal with these
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