Rye Bread Dip
Rye Bread Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1 c. sour cream, 1 pkg. knorr vegetable soup mix, 1 (10 oz.) pkg. frozen spinach, thawed, drained and chopped and 2 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all dip ingredients together with mixer.
Refrigerate. Scoop out center of rye boat or round and make dipping pieces with them.
Fill hole with dip and serve with bread pieces.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment