Rye Bread Appetizers
Rye Bread Appetizers is an moderately easy dinner. Made with 1 loaf rye bread (cocktail), 1 tbsp. horseradish sauce, 2 tbsp. mayo, 16 oz. pkg. grated cheese and 2 or 3 (6 oz.) pkg. dried beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together horseradish, mayo, cheese and beef.
Top with black olive slices.
Place 1 tablespoon of mixture on top of bread. Spread evenly on top, then broil until bubbly at 300Β°.
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