Rye Bread
Rye Bread is an moderately easy dinner. Made with 4 c. rye flour, 2 c. wheat flour, 1 c. grated potatoes, 1 pkg. dry yeast and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm potato water.
Add remaining water.
Mix in ingredients and knead until smooth.
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