Ruthie Mae's Garlic Chicken
Ruthie Mae'S Garlic Chicken is an moderately easy dinner. Made with 1 large fryer, cut up, 1 pkg. chicken wings, 1 to 2 tbsp. flour, 6 to 9 garlic pieces, chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place prepared chicken in single layer in long Pyrex dish. Season chicken with salt and pepper.
Sprinkle garlic, flour and water over chicken. Dot with butter.
Bake in 350Β° oven until chicken is brown and bubbly.
Turn once.
Baste with pan drippings.
Cook until chicken is tender.
Good over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment