Ruth Strickland's Hardee Style Biscuits
Ruth Strickland'S Hardee Style Biscuits is an easy dinner. Made with 1/2 c. tonic water, 1 small egg, 1 tbsp. sour cream, 1 tbsp. sugar and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whisk together water, egg, sour cream and sugar.
Add 1 cup Bisquick.
Whisk, then add 2 more cups Bisquick.
Put kneading hand into Bisquick and knead 6 to 8 times.
Use large cutter.
Makes 7 large biscuits.
Bake at 450Β° in an 8-inch pan.
π· Perfect Pairings
Complete your meal with these
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