Ruth's Yum Yum Cake
Ruth'S Yum Yum Cake is an easy dinner. Made with 2 cans sliced peaches (reserve juice), 1 box butter cake mix, 1 stick oleo or butter, melted, coconut (optional) and chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour fruit and juice in bottom of oblong cake pan.
Sprinkle dry cake mix over top of fruit.
Drizzle oleo or butter over top and sprinkle with coconut and nuts, if desired.
Bake at 350Β° for 1 hour or until top is golden brown.
Serve warm with ice cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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