Ruth's Whole Wheat Rolls

Ruth's Whole Wheat Rolls

⏱️ Ready in 1h 12m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Ruth'S Whole Wheat Rolls is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. master mix, c. warm water, egg and envelope dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Add yeast to warm water to dissolve.

Add beaten egg and Master Mix.

Mix with wooden spoon until combined.

Stir vigorously 30 to 40 strokes.

Place bowl in warm place until doubled in bulk.

Stir down and spoon into greased muffin tins. Let rise again until doubled.

Bake in a 400Β° oven for 15 minutes, until lightly browned.

Makes 12 large rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.