Ruth's Sweetheart Salad
Ruth'S Sweetheart Salad is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1/4 c. cold water, 1/2 c. sugar, 1 (20 oz.) can crushed pineapple, undrained and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften gelatin in cold water.
Meanwhile, in a saucepan, bring sugar and pineapple juice to a boil, stirring until sugar dissolves.
Remove from heat.
Add gelatin and stir until dissolved.
Add lemon and cherry juices.
Cool to lukewarm.
π· Perfect Pairings
Complete your meal with these
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