Ruth's Quick Caramel Frosting
Ruth'S Quick Caramel Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, firmly packed, 1/4 c. milk and 1 3/4 to 2 c. confectioners sugar, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan, add brown sugar and cook, stirring constantly, over low heat for 2 minutes.
Add milk and bring to a boil.
Remove from heat, cool.
Add sugar until spreading consistency is reached.
Makes enough frosting for 2 (9-inch) layers or a 13 x 9-inch sheet cake.
π· Perfect Pairings
Complete your meal with these
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