Ruth's Lake Texoma Beans
Ruth'S Lake Texoma Beans is an moderately easy dinner. Made with 1 lb. pinto beans, soaked overnight, 1 large onion, chopped, 1 large can tomatoes, chopped and undrained, 2 tsp. salt and 1 tbsp. williams chili seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in a little oil.
Brown the meat.
Mix all the ingredients except the beans.
Place beans in a crock-pot.
Cover with water.
Add the meat mixture and stir well.
Turn the crock-pot on high.
Go fishing for about 6 hours.
Come home and make cornbread and supper is ready.
π· Perfect Pairings
Complete your meal with these
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