Ruth's Jello Salad
Ruth'S Jello Salad is an moderately easy dinner. Made with 1 pkg. (4 serving size) wild strawberry gelatin, 1 can (20 oz.) crushed pineapple, drained, 1/2 c. chopped pecans, 3 small bananas, cut small slices and 1 medium apple, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare jello as directed. Chill until semi-jelled.
Add remaining ingredients.
Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.
π· Perfect Pairings
Complete your meal with these
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