Ruth's Crab Boats

Name: Ruth's Crab Boats
Ingredients: 4 medium potatoes, baked; 1 (6 1/2 oz.) can crab meat; 1/2 c. butter; 1/3 c. evaporated milk; 1 tsp. salt; 1/8 tsp. cayenne pepper; 4 tsp. grated onion; 1 c. grated Cheddar cheese; 1/2 tsp. paprika

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Ruth'S Crab Boats is an moderately easy dinner. Made with 4 medium potatoes, baked, 1 (6 1/2 oz.) can crab meat, 1/2 c. butter, 1/3 c. evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 medium potatoes, baked

1 (6 1/2 oz.) can crab meat

1/2 c. butter

1/3 c. evaporated milk

1 tsp. salt

1/8 tsp. cayenne pepper

4 tsp. grated onion

1 c. grated Cheddar cheese

1/2 tsp. paprika

👨‍🍳 Instructions

Halve potatoes.

Scrape out potato; reserve skins.

Whip butter, milk, salt, pepper, onion and cheese with electric mixer. Add potato prep and mix thoroughly.

Fold in crab meat.

Refill skins and sprinkle with paprika.

Reheat at 450° for 15 minutes.

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🥗 Sides

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🍷 Perfect Pairings

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