Ruth'S Cornbread
Ruth'S Cornbread is an easy dinner. Made with 2 pkg. jiffy cornbread mix, 1 can cream corn, 1 pt. sour cream, 4 large eggs and 1/2 c. vegetable oil (scant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and whisk until moist.
Bake in 350 degree oven for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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