Ruth's Cherry Crisp
Ruth'S Cherry Crisp is an easy dinner. Made with 3/4 c. flour, 3 tbsp. brown sugar, 1/4 tsp. cinnamon, 6 tbsp. butter and 1 large can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Pour pie filling into a 9-inch pie plate.
With pastry blender cut butter into flour, brown sugar and cinnamon; sprinkle over pie filling.
Bake 15 minutes at 450°.
Reduce heat to 375° and bake 10 minutes.
Serve cold with ice cream (very good, not too sweet).
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment