Ruth's Cheese Biscuits
Ruth'S Cheese Biscuits is an moderately easy dinner. Made with 1/2 lb. cheese (sharp), 1/2 lb. butter, 3/4 lb. flour (plain, 3 c.), 4 drops tabasco sauce and 1 egg white, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cheese, butter and Tabasco sauce together. Add flour and chill.
Roll out and cut in shapes, placing pecan dipped in egg white on each shape. Bake in hot oven at 400Β° for 10 minutes. Dust with powdered sugar when cold. Makes 60 plus (medium size shapes).
π· Perfect Pairings
Complete your meal with these
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