Ruth's Carrot Cake
Ruth'S Carrot Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with eggs, c. flour, c. sugar, . soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into two 8-inch round cake pans.
(Pans should be prepared with Crisco and flour.) Bake at 350Β° for 30 minutes or until cake springs back to touch.
π· Perfect Pairings
Complete your meal with these
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