Ruth's Carrot Cake
Ruth'S Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. flour, 2 c. sugar, 2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into two 8-inch round cake pans.
(Pans should be prepared with Crisco and flour.) Bake at 350Β° for 30 minutes or until cake springs back to touch.
π· Perfect Pairings
Complete your meal with these
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