Ruth's Bread
Ruth'S Bread is an moderately easy dinner. Made with 2 tsp. sugar, 1 c. warm water, 2 tbsp. dry yeast, 4 c. warm water and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 teaspoons sugar, 1 cup warm water and dry yeast; let stand while mixing other ingredients.
Combine 4 cups warm water, sugar, salt and vegetable oil.
Add yeast mixture.
Add flour and knead.
Let rise.
Knead again.
Put in pans and let rise.
Bake at 350Β° for 30 minutes
π· Perfect Pairings
Complete your meal with these
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