Ruth Pullen's Frozen Liver Pâté
Ruth Pullen'S Frozen Liver Pâté is an easy dinner. Made with 1 lb. liver sausage (braunschweiger; at room temperature), 3 (3 oz.) pkg. cream cheese, 1 tbsp. worcestershire sauce and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix braunschweiger, 1 package of cream cheese, Worcestershire sauce and 1/2 tablespoon mustard until smooth.
Shape into log roll and chill.
Combine and mix 2 packages of cream cheese and 1/2 tablespoon of mustard.
Spread over sausage.
Chill.
🍷 Perfect Pairings
Complete your meal with these
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