Ruth Ann's Pudding Dessert
Ruth Ann'S Pudding Dessert is an moderately easy dinner. Made with 1 stick melted margarine, 1 c. flour, 3/4 c. chopped pecans or walnuts, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix margarine, flour and 1/2 cup nuts.
Press in 9 x 13-inch pan.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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