Ruth Ann's Gourmet Potatoes
Ruth Ann'S Gourmet Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded sharp cheese, 1/4 c. butter, 1 1/2 c. sour cream (room temperature) and 1/3 c. chopped green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in skins.
Cool, peel and slice.
Fold all ingredients with potatoes and turn into a greased 2-quart casserole.
Dot with butter.
Bake at 325Β° for 25 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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