Rutabaga Casserole
Rutabaga Casserole is an moderately easy dinner. Made with 2 large or 3 small rutabagas, 2 cans cream of mushroom soup (undiluted), 8 slices bacon, 1 large onion, chopped and 1/8 tsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dice peeled rutabagas and cook until tender in small amount of water; drain.
Fry bacon crisp; set aside.
Saute onion in bacon grease.
Add onion, bacon, soup, parsley and pepper to rutabagas. Salt to taste.
Simmer slowly until all flavors are well blended.
π· Perfect Pairings
Complete your meal with these
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