Rutabaga and Apple
Rutabaga And Apple is an easy dinner. Made with 3 c. cubed, pared rutabaga, 1 medium apple, pared, cored and sliced, 6 tbsp. brown sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook rutabaga in boiling salted water for 25 minutes; drain. Place 1/2 rutabaga and 1/2 apple in 1-quart casserole.
Sprinkle with 1/2 brown sugar; dot with 1/2 butter.
Sprinkle with salt. Repeat layers.
Bake, covered, at 350Β° for 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment