Rusty Nail Caramel Sauce
Rusty Nail Caramel Sauce is an moderately easy dinner. Made with 2/3 c. sugar, 1 1/2 c. heavy cream, 1/4 tsp. vanilla, 2 tsp. drambuie and 2 tsp. scotch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar teaspoons cold water over moderate heat; stir until dissolved, then swirl pan until golden brown caramel. Set in sink and stir in cream slowly.
Caramel will seize. Boil over moderate heat until thick.
Remove from heat and pour in vanilla, Drambuie
Scotch.
In butter; let cool 5 minutes.
Stir in chopped nuts.
Serve over your favorite ice cream.
π· Perfect Pairings
Complete your meal with these
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