Rustic Pizza Pie
Rustic Pizza Pie is an moderately easy dinner. Made with 2 loaves frozen italian bread and pizza crust dough (48 oz. pkg.), 1/2 lb. loose italian sausage, cooked and drained, 1 c. mozzarella cheese, 1/2 c. provolone cheese, shredded and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease a 10 x 1 1/2-inch pie plate.
Press or roll 1 loaf of bread dough into 13-inch circle on lightly floured surface.
Place in pie plate.
Sprinkle sausage and cheese over dough.
Add mushrooms, spinach, pepperoni, onion and pizza sauce.
Roll remaining bread dough into an 11-inch circle.
Place over filling.
Pinch to seal and pull up to form a rim.
Prick top. Brush with egg and bake 30 minutes or until golden brown.
Serve with green salad.
π· Perfect Pairings
Complete your meal with these
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