Rustic Nepali Pan-Fried Beans Fritters

Assemble the ingredients: beans, coriander, garlic, bell pepper, salt, turmeric, lemon juice.

Warm oil in a heavy pot. Add the beans and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Nepali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nepali accompaniments such as bread, rice, or fresh herbs.