Rustic Djiboutian Slow-Cooked Vegetable Kebabs

Assemble the ingredients: vegetable, chili, cumin, lemon juice, tomato, onion, carrot.

Warm oil in a heavy pot. Add the vegetable and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Djiboutian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Djiboutian accompaniments such as bread, rice, or fresh herbs.