Russian Teacakes
Russian Teacakes is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. softened butter, c. sifted powdered sugar, . vanilla, c. plain flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix butter, sugar and vanilla thoroughly.
Measure flour by dip-level-pour method or by sifting with salt, then measure. Blend flour and salt with butter mixture.
Mix in nuts.
Chill at least 30 minutes.
Make into 1-inch balls.
Place on ungreased baking sheet.
Bake at 350Β° on middle shelf of oven, 8 to 12 minutes (check bottoms for browning).
Roll in powdered sugar while still warm.
Cool.
Roll again (roll a third time to make whiter).
Yields about 4 dozen.
π· Perfect Pairings
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